Sarungallo ZL, Soekarto ST, Budijanto S. KAJIAN PENURUNAN TITIK LELEH LILIN LEBAH (Apis cerana) DALAM PEMBUATAN MARGARIN OLES RENDAH KALORI 1) [Study on Decreasing the Melting Point of Beeswax (Apis cerana) in the Production of Low -Calorie Margarine]. J. Teknol Industri Pangan [Internet]. 2012Mar.2 [cited 2024Apr.24];13(2):157. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/4347