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Santoso U, Djamilah N, Gardjito M. KARAKTERISASI KIMIA, FISIKOKIMIA DAN ORGANOLEPTIK JAM DAN JELLY JONJOT LABU KUNING (Cucurbita maxima) [Chemical, Physicochemical and Sensory Characterization of Jam and Jelly Made from Pumpkin Strands (Cucurbita maxima)]. J. Teknol Industri Pangan [Internet]. 2010May17 [cited 2024Dec.21];17(2):136. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/430