1.
Widjajaseputra AI, Harijono., Yunianta., Estiasih T. PENGARUH RASIO TEPUNG BERAS DAN AIR TERHADAP KARAKTERISTIK KULIT LUMPIA BASAH [Effect of Flour to Water Ratio on Characteristics of Fresh Rice-Based Spring Rolls Wrappers]. J. Teknol Industri Pangan [Internet]. 2011Dec.23 [cited 2024Nov.22];22(2):184. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/4275