1.
Sugiyono ., Setiawan E, Syamsir E, Sumekar H. PENGEMBANGAN PRODUK MI KERING DARI TEPUNG UBI JALAR (Ipomoea batatas) DAN PENENTUAN UMUR SIMPANNYA DENGAN METODE ISOTERM SORPSI [Development of Dried Noodle Made of Sweet Potato (Ipomoea batatas) Flour and Prediction of Its Shelf Life Using Sorption Isoth. J. Teknol Industri Pangan [Internet]. 2011Dec.29 [cited 2021May12];22(2):164. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/4272