Budijanto S, Sitanggang AB, Murdiati W. KARAKTERISASI SIFAT FISIKO-KIMIA DAN FUNGSIONAL ISOLAT PROTEIN BIJI KECIPIR (Psophocarpus tetragonolobus L.) [Characterization of Physicochemical and Functional Properties of Winged-Bean (Psophocarpus tetragonolobus L.) Protein Isolate]. J. Teknol Industri Pangan [Internet]. 2011Dec.29 [cited 2024Nov.22];22(2):130. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/4267