Rosida., Rosida DF. EVALUASI NILAI GIZI TEPUNG PRA-MASAK PISANG TANDUK DAN PISANG RAJA NANGKA [Nutritional Evaluation of Pre-cooked “Tanduk” and “Raja Nangka” Plantain flour]. J. Teknol Industri Pangan [Internet]. 2011Dec.29 [cited 2024Nov.22];22(2):125. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/4266