1.
.S, Jenie BSL, Apryiantono A. Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens. J. Teknol Industri Pangan [Internet]. 2010May17 [cited 2024Apr.20];19(1):1. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/357