1.
Estiasih T, Ahmadi K, Nisa FC. Characteristics of Microcapsule of ?-3 Fatty Acids Enriched Oil from Lemuru Meal Processing. J. Teknol Industri Pangan [Internet]. 2010May14 [cited 2021Dec.9];19(2):121. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/343