Budijanto S, Sitanggang AB, Kartika YD. PENENTUAN UMUR SIMPAN TORTILLA DENGAN METODE AKSELERASI BERDASARKAN KADAR AIR KRITIS SERTA PEMODELAN KETEPATAN SORPSI ISOTHERMINYA [Shelf Life Study of Tortilla Using Accelerated Shelf Life Testing (ASLT) Method and its Mathematical Modeling of Moisture S. J. Teknol Industri Pangan [Internet]. 2010Dec.22 [cited 2024Apr.27];21(2):165. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/3414