Nuraida L, .H, Dwiari SR, Faridah DN. In Vivo Evaluation of Prebiotic and Synbiotic Properties of Processed Sweet Potato Products. J. Teknol Industri Pangan [Internet]. 2010May14 [cited 2024Apr.20];19(2):89. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/335