C.LCG, .S, Haryanto B. KAJIAN FORMULASI BISKUIT JAGUNG DALAM RANGKA SUBSTITUSI TEPUNG TERIGU [Study on Corn Biscuit Formulation to Subtitute of wheat Flour]. J. Teknol Industri Pangan [Internet]. 2009Jun.14 [cited 2024Apr.27];20(1):32. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/319