Suryani CLS, Tutik Dwi Wahyuningsih, Supriyadi S, Umar Santoso. THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS. J. Teknol Industri Pangan [Internet]. 2020Dec.29 [cited 2024Apr.24];31(2):127-3. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/30679