1.
Zulkarnain MR, Pricillia G, Okinurshabani Y. STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS. J. Teknol Industri Pangan [Internet]. 2021Jul.1 [cited 2022Dec.6];32(1):72-. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/26962