Hamad A, Nurlaeli E, Pradani DY, Djalil AD, Hartanti D. APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU. J. Teknol Industri Pangan [Internet]. 2019Dec.27 [cited 2024Apr.18];30(2):100-9. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/25135