.NA, Hariyadi P, Muchtadi TR, Andarwulan N. HUBUNGAN ANTARA WAKTU FERMENTASI GRITS JAGUNG DENGAN SIFAT GELATINISASI TEPUNG JAGUNG PUTIH YANG DIPENGARUHI UKURAN PARTIKEL [Relationship between Fermentation Time of Corn Grits and Gelatinization Properties of White Corn Flour Influenced by Particle. J. Teknol Industri Pangan [Internet]. 2010Jun.12 [cited 2024Nov.24];21(1):18. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/2450