Chairunnisa H. PENAMBAHAN SUSU BUBUK FULL CREAM PADA PEMBUATAN PRODUK MINUMAN FERMENTASI DARI BAHAN BAKU EKSTRAK JAGUNG MANIS [Addition of Full Cream Milk Powder in the Production of Fermented Drink Made from Sweet Corn Extract]. J. Teknol Industri Pangan [Internet]. 2009Dec.12 [cited 2024May2];20(2):96. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/1972