1.
Cornelia M, Triyanti I, Prasetia T, Purnomo C. SENSORY EVALUATION AND CHARACTERIZATIONS OF EMULSION CONTAINING SODIUM CHLORIDE AND ITS APPLICATION IN CORN SOUP. J. Teknol Industri Pangan [Internet]. 2017Apr.21 [cited 2022Jan.27];27(2):157-64. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/16177