1.
Wulandari E, Sukarminah E, Mardawati E, Furi HL. PROFIL GELATINISASI TEPUNG SORGUM PUTIH TERMODIFIKASI α-AMILASE. J. Teknol Industri Pangan [Internet]. 2019Dec.27 [cited 2024Nov.22];30(2):173-9. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/13687