Muhandri T, Rahmasari GN, -S, Hariyadi P. MODEL LAJU PENGERINGAN SPAGHETTI JAGUNG MENGGUNAKAN TRAY DRIER. J. Teknol Industri Pangan [Internet]. 2015Dec.31 [cited 2024Apr.20];26(2):171178. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/11389