Handayani BR, Margana CCE, -K, Hidayati A, Werdiningsih W. KAJIAN WAKTU PERENDAMAN “MARINATION” TERHADAP MUTU DENDENG SAPI TRADISIONAL SIAP MAKAN. J. Teknol Industri Pangan [Internet]. 2015Jun.18 [cited 2024Dec.16];26(1):17-5. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/10696