Palupi NS, Kusnandar F, Lestari OA. NILAI BIOLOGIS MI KERING JAGUNG YANG DISUBSTITUSI TEPUNG JAGUNG TERMODIFIKASI MELALUI HEAT MOISTURE TREATMENT. J. Teknol Industri Pangan [Internet]. 2015Jun.18 [cited 2024Nov.24];26(1):9-16. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/10695