Kusumaningrum, Intan, WijayaC. Hanny, Feri Kusnandar, Misnawi-, and SariAriza Budi Tunjung. “PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA [Aroma and Flavor Sensory Profiles of Superior Cocoa Liquors from Different Regions in Indonesia]”. Jurnal Teknologi dan Industri Pangan 25, no. 1 (August 22, 2014): 106. Accessed April 25, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/8310.