JenieBetty Sri Laksmi, Nuratifa., and Suliantari. “Preservation of Steamed Fish (Rastrelliger Sp) With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging”. Jurnal Teknologi dan Industri Pangan 12, no. 1 (May 18, 2010). Accessed November 22, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/830.