Priatni, Sri, DeviAnastasia F., KardonoLeonardus B.S., and Vijay Jayasena. “QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS [Evaluasi Sensorik Dan Kualitas Tempe Dari Kacang Lupin Berbagai Ukuran Partikel]”. Jurnal Teknologi dan Industri Pangan 24, no. 2 (December 27, 2013): 209. Accessed April 27, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/7718.