Purwaningsih, Sri, Joko Santoso, and Rahmatia Garwan. “PERUBAHAN FISIKO-KIMIAWI, MIKROBIOLOGI DAN HISTAMIN BAKASANG IKAN CAKALANG SELAMA FERMENTASI DAN PENYIMPANAN [Physico-Chemical, Microbiological, and Histamine Changes in Skipjack Bakasang During Fermentation and Storage]”. Jurnal Teknologi dan Industri Pangan 24, no. 2 (December 27, 2013): 168. Accessed April 25, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/7713.