LalelHerianus J.D. “Changes in Volatile Compound Composition of Kensington Pride Mango Pulp During Fruit Ripening”. Jurnal Teknologi dan Industri Pangan 14, no. 2 (1): 154. Accessed November 22, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/760.