Rahmawati., -HariyadiRatih Dewanti, Purwiyatno Hariyadi, Dedi Fardiaz, and Nur Richana. “ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi Dan Identifikasi Mikroorganisme Pada Fermentasi Spontan Jagung]”. Jurnal Teknologi dan Industri Pangan 24, no. 1 (November 1, 2013): 33. Accessed November 24, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/6953.