Ngatirah., and Maria Ulfah. “PENAMBAHAN TEPUNG UMBI DAHLIA, KEDELAI DAN BAWANG PUTIH SEBAGAI SUMBER PREBIOTIK UNTUK ENKAPSULASI PROBIOTIK [Addition of Flours from Dahlia Tuber, Soybean and Garlic As Prebiotic Sources for Probiotic Encapsulation]”. Jurnal Teknologi dan Industri Pangan 24, no. 1 (October 4, 2013): 14. Accessed April 16, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/6950.