Hastuti, Pudji, and Tyas Utami. “Enzymatic Interesterification of Palm Stearin and Sardine Oil to Produce Margarine-Fat”. Jurnal Teknologi dan Industri Pangan 14, no. 1 (May 18, 2010): 14. Accessed April 25, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/647.