PurnomoEko Hari, SitanggangAzis B., AgustinDenny S., Purwiyatno Hariyadi, and Stefani Hartono. “FORMULATION AND PROCESS OPTIMIZATION OF MUFFIN PRODUCED FROM COMPOSITE FLOUR OF CORN, WHEAT AND SWEET POTATO [Formulasi Dan Optimasi Proses Produksi Mufin Dari Tepung Komposit Jagung, Gandum Dan Ubi Jalar]”. Jurnal Teknologi dan Industri Pangan 23, no. 2 (December 22, 2012): 165. Accessed April 24, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/6155.