Astawan, Made, Sutrisno Koswara, and Fanie Herdiani. “The Utilization of Seaweed (Eucheuma Cottoni) to Increase Iodine and Dietary Fiber Contents of Jam and Dodol”. Jurnal Teknologi dan Industri Pangan 15, no. 1 (May 17, 2010): 61. Accessed November 25, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/542.