Hermianto, Joko, and Aulia. “PENGEMBANGAN AROMA DAN CITA RASA BAKSO DENGAN MENGGUNAKAN FLAVOR [Development of Aroma and Taste of Meat Ball Using Flavor]”. Jurnal Teknologi dan Industri Pangan 12, no. 2 (March 7, 2012): 102. Accessed November 22, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/4495.