Sugiyono., Edi Setiawan, Elvira Syamsir, and Hery Sumekar. “PENGEMBANGAN PRODUK MI KERING DARI TEPUNG UBI JALAR (Ipomoea Batatas) DAN PENENTUAN UMUR SIMPANNYA DENGAN METODE ISOTERM SORPSI [Development of Dried Noodle Made of Sweet Potato (Ipomoea Batatas) Flour and Prediction of Its Shelf Life Using Sorption Isoth”. Jurnal Teknologi dan Industri Pangan 22, no. 2 (December 29, 2011): 164. Accessed November 22, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/4272.