Hidayat, Beni, AhzaAdil Basuki, and .Sugiyono. “Characterization of Sweet Potato Flour (Ipomea Batatas L.) Var. Shiroyutaka and Assesment of the Potential As Alternative Carbohydrate Source For Food Product”. Jurnal Teknologi dan Industri Pangan 18, no. 1 (1): 32. Accessed March 29, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/373.