Sugiyono., Fransisca., and Aton Yulianto. “FORMULASI TEPUNG PENYALUT BERBASIS TEPUNG JAGUNG DAN PENENTUAN UMUR SIMPANNYA DENGAN PENDEKATAN KADAR AIR KRITIS [Formulation of Corn Flour-Based Batter and Prediction of Its Shelf Life Using Critical Moisture Approach]”. Jurnal Teknologi dan Industri Pangan 21, no. 2 (December 22, 2010): 95. Accessed April 26, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/3404.