Nursiwi, Asri, Dwi Ishartani, SariArdhea Mustika, and IstiqomahNur Ayu. “PHYSICAL CHARACTERISTICS, SENSORY EVALUATION, AND AMINO ACID CONTENT OF POWDERED OVER FERMENTED MLANDING TEMPEH”. Jurnal Teknologi dan Industri Pangan 32, no. 2 (February 8, 2022): 190-196. Accessed November 22, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/30746.