Desnilasari, Dewi, Wawan Agustina, Devry Pramesti Putri, Ade Chandra Iwansyah, Woro Setiaboma, Enny Sholichah, and Ainia Herminiati. “THE CHARACHTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE”. Jurnal Teknologi dan Industri Pangan 32, no. 1 (July 1, 2021): 9-15. Accessed October 18, 2021. https://journal.ipb.ac.id/index.php/jtip/article/view/30647.