Adawiyah, Dede Robiatul, Malik Abdul Azis, Amalia Shabrina Ramadhani, and Piyaporn Chueamchaitrakun. “PERBANDINGAN PROFIL SENSORI TEH HIJAU MENGGUNAKAN METODE ANALISIS DESKRIPSI KUANTITATIF DAN CATA (CHECK-ALL-THAT-APPLY)”. Jurnal Teknologi dan Industri Pangan 30, no. 2 (December 27, 2019): 161-172. Accessed December 9, 2022. https://journal.ipb.ac.id/index.php/jtip/article/view/25775.