.Nur Aini, Purwiyatno Hariyadi, MuchtadiTien R., and Nuri Andarwulan. “HUBUNGAN ANTARA WAKTU FERMENTASI GRITS JAGUNG DENGAN SIFAT GELATINISASI TEPUNG JAGUNG PUTIH YANG DIPENGARUHI UKURAN PARTIKEL [Relationship Between Fermentation Time of Corn Grits and Gelatinization Properties of White Corn Flour Influenced by Particle”. Jurnal Teknologi dan Industri Pangan 21, no. 1 (June 12, 2010): 18. Accessed April 19, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/2450.