Estiasih, Teti, AhmadiKgs., and Fitriyah Kusumastuti. “OPTIMASI KONDISI PEMURNIAN ASAM LEMAK OMEGA-3 DARI MINYAK HASIL SAMPING PENEPUNGAN TUNA (Thunnus Sp) DENGAN KRISTALISASI UREA [Optimizing Conditions for the Purification of Omega-3 Fatty Acids from By-Product of Tuna (Thunnus Sp) Meal Proces”. Jurnal Teknologi dan Industri Pangan 20, no. 2 (December 12, 2009): 135. Accessed November 24, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/1974.