Sunyoto, Marleen, Robi Andoyo, and Intan Btari Dwiastuti. “CHARACTERISTICS OF SWEET POTATO INSTANT CREAM SOUP FOR EMERGENCY FOOD”. Jurnal Teknologi dan Industri Pangan 29, no. 2 (December 31, 2018): 119-126. Accessed December 6, 2022. https://journal.ipb.ac.id/index.php/jtip/article/view/18147.