Cornelia, Melanie, Irene Triyanti, Teguh Prasetia, and Cathy Purnomo. “SENSORY EVALUATION AND CHARACTERIZATIONS OF EMULSION CONTAINING SODIUM CHLORIDE AND ITS APPLICATION IN CORN SOUP”. Jurnal Teknologi dan Industri Pangan 27, no. 2 (April 21, 2017): 157-164. Accessed April 25, 2024. https://journal.ipb.ac.id/index.php/jtip/article/view/16177.