Sukarno-, HendartinaN. T., FardiazD., and SukarnoN. “KARAKTERISTIK FUNGSIONAL PROTEIN MISELIUM JAMUR TIRAM MERAH MUDA DAN MERANG [Functional Characteristics of Protein Mycelium of Pink Oyster and Paddy Straw Mushrooms]”. Jurnal Teknologi Dan Industri Pangan, Vol. 25, no. 1, Aug. 2014, p. 72, doi:10.6066/jtip.2014.25.1.72.