,W., ,S., and WahyuniE. “BIOENKAPSULASI PROBIOTIK (Lactobacillus Casei) DENGAN POLLARD DAN TEPUNG TERIGU SERTA PENGARUHNYA TERHADAP VIABILITAS DAN LAJU PENGASAMAN [Bioencapsulation of Prebiotics (Lactobacillus Casei) With Pollard and Wheat Flour and Its Roles for the Acidificati]”. Jurnal Teknologi Dan Industri Pangan, Vol. 14, no. 2, 1, p. 98, https://journal.ipb.ac.id/index.php/jtip/article/view/7001.