SariP., WijayaC. H., SajuthiD., and SupratmanU. “IDENTIFIKASI ANTOSIANIN BUAH DUWET (Syzygium Cumini) MENGGUNAKAN KROMATOGRAFI CAIR KINERJA TINGGI - DIODE ARRAY DETECTION [Identification of Anthocyanins in Jambolan Fruit (Syzygium Cumini) by High Performance Liquid Chromatography - Diode Array Detecti”. Jurnal Teknologi Dan Industri Pangan, Vol. 20, no. 2, Dec. 2009, p. 102, https://journal.ipb.ac.id/index.php/jtip/article/view/4312.