IziegbeO. F. “SCREENING OF FOUR FOOD SPICES OF PLANT ORIGIN FOR ANTIFUNGAL ACTIVITY AGAINST A FUSARIUM OXYSPORUM SOIL ISOLATE”. Jurnal Teknologi Dan Industri Pangan, Vol. 22, no. 1, June 2011, p. 92, https://journal.ipb.ac.id/index.php/jtip/article/view/3402.