C.LC. G., .S., and HaryantoB. “KAJIAN FORMULASI BISKUIT JAGUNG DALAM RANGKA SUBSTITUSI TEPUNG TERIGU [Study on Corn Biscuit Formulation to Subtitute of Wheat Flour]”. Jurnal Teknologi Dan Industri Pangan, Vol. 20, no. 1, June 2009, p. 32, https://journal.ipb.ac.id/index.php/jtip/article/view/319.