LailaU., RochmadiR., PudjirahartiS., NurhayatiR., HerawatiE. R. N., ArianiD., and KhasanahY. “STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY”. Jurnal Teknologi Dan Industri Pangan, Vol. 31, no. 2, Dec. 2020, pp. 171-9, doi:10.6066/jtip.2020.31.2.171.