RosmalinaR. T., KosasihW., and PriatniS. “THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE”. Jurnal Teknologi Dan Industri Pangan, Vol. 32, no. 1, July 2021, pp. 16-26, doi:10.6066/jtip.2021.32.1.16.