[1]
Rai Widarta1)*I. W. and Arnata2)I. W., “STABILITAS AKTIVITAS ANTIOKSIDAN EKSTRAK BEKATUL BERAS MERAH TERHADAP OKSIDATOR DAN PEMANASAN PADA BERBAGAI pH [Stability of Antioxidant Activity of Red Rice Bran Extract Subjected to Oxidator and Heating in Various pH]”, J. Teknol Industri Pangan, vol. 25, no. 2, p. 193, Dec. 2014.